Browsing by Author "Onen, Patrick"
Now showing 1 - 2 of 2
- Results Per Page
- Sort Options
Item Antimicrobial Activity of Isolated Compounds from Zanthoxylum gilletii Stem Bark Extract(International Research Journal of Pure and Applied Chemistry, 2026-04-20) Niringiyimana, Eric; Twinomuhwezi, Hannington; Gumula, Ivan; Odokonyero, I; Byaruhanga, Ivan; Onen, PatrickBackground: Zanthoxylum gilletii, an important African medicinal plant, is widely used in traditional medicine for treating various ailments due to its rich phytochemical composition. However, despite its extensive ethnomedicinal applications, the specific bioactive compounds responsible for its antimicrobial properties remain insufficiently characterized. Aims: The study aims to isolate and characterize bioactive compounds from Zanthoxylum gilletii stem bark and evaluate their antimicrobial activity against selected bacterial and fungal pathogens. Methodology: Zanthoxylum gilletii stem bark was collected from Mabira Forest Reserve (0°23′54″N 33°0′59″E), Buikwe District, Uganda on 17th June 2022. The experiments were performed at the Department of Chemistry, Kyambogo University, between June 2022 and July 2023. Stem barks were shade dried, powdered, and extracted using Maceration technique with a mixture of methanol and dichloromethane (ratio 1:1) solvent. The extract was subjected to open column chromatography and identified using NMR spectroscopy and compared with literature information. Antimicrobial activity of crude extract and also the isolated compounds were assessed via disk diffusion against five bacterial and two fungal strains. Results: In this study, four known compounds: lupeol (1), stigmasterol (2), α-amyrin cinnamate (3) and α-amyrin acetate (4) were isolated from stem bark extracts of Zanthoxylum gilletii. This is the first-time compound 4 is reported in Zanthoxylum genus. The compounds had antimicrobial activities against Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Enterobacter cloacae, Candida albicans and Aspergillus fumigatus. The extract and the compounds displayed inhibition against the microorganisms with diameters measuring 3.0±0.0 mm to 19.0±0.0 mm. The minimal inhibitory concentrations (MICs and MFCs) for active strains ranged from 6.25 to 150 mg/mL. Conclusion: The observed activities support the traditional use of this plant in treating various ailments by Ugandan communities.Item Integrative LC-HR-QTOF-MS and computational metabolomics approaches for compound annotation, chemometric profiling and in silico antibacterial evaluation of Ugandan propolis(Metabolites, 2026-02-03) Kahwa, Ivan; Seel, Christina; Tumwesigye, Ronnie; Onen, Patrick; Oehme, Ramona; Billig, Susan; Wangalwa, Rapheal; Tusiimire, Jonans; Wiesner, Claudia; Kaysser,LeonardBackground/Objectives: Propolis is a complex bee product with a composition that varies according to local vegetation, environmental conditions, and bee foraging behaviours. Recently, gas chromatography–mass spectrometry (GC–MS) has been employed in Uganda to analyse its volatile components. This study examined Ugandan propolis non-volatile metabolites to determine chemotypes and identify antibacterial compounds. Methods: Ethanolic extracts were analysed using liquid chromatography–high-resolution quadrupole time-of-flight mass spectrometry (LC-HR-QTOF-MS) in an untargeted MS/MS mode. Data processing was carried out using MZmine, then annotated with Global Natural Products Social Molecular Networking (GNPS) and SIRIUS. Chemometric methods assisted in identifying regional chemical signatures. Metabolites highlighted by the heatmap were evaluated for antibacterial activity using molecular docking against bacterial targets, followed by ADMET (absorption, distribution, metabolism, excretion, and toxicity) assessments. Results: Out of 3252 features, 234 and 52 putative compounds were annotated in GNPS and SIRIUS, respectively, as indicated by molecular networking, suggesting high chemical complexity. The chemical space mainly comprises flavonoids (including glycosides, aglycones, methylated, and prenylated derivatives), phenolic acids, amides, hydroxycinnamate derivatives, lignans, megastigmanes, and various diterpenoid skeletons. Multivariate analyses clearly distinguish geographical chemotypes, separating flavonoid-rich regions from diterpenoid-rich regions. Docking studies revealed flavonoids, diterpenoids, and lignans with strong predicted antibacterial activities and favourable ADMET profiles. Conclusions: This study provides the first LC–MS characterisation of the non-volatile metabolome of Ugandan propolis, thereby expanding its chemical diversity. Metabolomics and computational approaches lay a foundation for future ecological, chemotaxonomic, and pharmacological research.